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Restaurant inspections / Restaurant

Boonie Foods Llc

4337 N Western Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 8, 2025

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 8, 2025

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME LITTER/DEBRIS ON GROUND UNDER AND BEHIND GARBAGE DUMPSTER IN REAR OUTSIDE AREA (BY THE EXIT DOOR). INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AND IN THE BASEMENT STORAGE AREA.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, RE ORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES (CHAIRS, TABLES, UNUSED EQUIPMENT ETC) TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
May 8, 2025CanvassPassRisk 1 (High)
Sep 3, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2023CanvassPassRisk 1 (High)
Feb 9, 2023Non-InspectionNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Boonie Foods Llc — questions

Did Boonie Foods Llc pass its last health inspection?
Boonie Foods Llc at 4337 N Western Ave was inspected on May 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Boonie Foods Llc?
The most recent inspection cited 3 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME LITTER/DEBRIS ON GROUND UNDER AND BEHIND GARBAGE DUMPSTER IN REAR OUTSIDE AREA (BY THE EXIT DOOR). INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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