Restaurant inspections / Restaurant

Bordeaux Lounge By Turquoise

2147 W Roscoe St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2025

9

Inspections on record

4

Times passed

1

Times failed

Violations cited on Apr 14, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT, INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 14, 2025CanvassPassRisk 1 (High)
Sep 13, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2023CanvassPassRisk 1 (High)
Oct 13, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 4, 2020Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 21, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2020Canvass Re-InspectionFailRisk 1 (High)
Jul 13, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 7, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Bordeaux Lounge By Turquoise — questions

Did Bordeaux Lounge By Turquoise pass its last health inspection?
Bordeaux Lounge By Turquoise at 2147 W Roscoe St was inspected on Apr 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Bordeaux Lounge By Turquoise?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT, INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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