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Restaurant inspections / Grocery Store

Bossman Market & Fast Food

1945 S Keeler Ave, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Dec 30, 2024

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Dec 30, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD AND FOIL LINING TOP OF MICROWAVE UNDER COFFEE POTS AND UNDER THE SMALL DEEP FRYER UNITS IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE BASEMENT AREA JUST LEFT OF THE DEEP FREEZER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 30, 2024CanvassPassRisk 2 (Medium)
Sep 15, 2023License Re-InspectionPassRisk 2 (Medium)
Sep 7, 2023LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

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Bossman Market & Fast Food — questions

Did Bossman Market & Fast Food pass its last health inspection?
Bossman Market & Fast Food at 1945 S Keeler Ave was inspected on Dec 30, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Bossman Market & Fast Food?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD AND FOIL LINING TOP OF MICROWAVE UNDER COFFEE POTS AND UNDER THE SMALL DEEP FRYER UNITS IN THE FRONT SERVICE AREA. INSTRUCTED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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