Restaurant inspections / Restaurant
Boston Market #825
1424 E 53rd St, Chicago 60615 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Nov 3, 2023
20
Inspections on record
5
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 3, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Oct 24, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 10, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 19, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2019 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Oct 25, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 10, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 10, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 20, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 15, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 5, 2015 | Complaint | Fail | Risk 1 (High) |
| Jul 8, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 30, 2014 | Canvass | Fail | Risk 1 (High) |
| Jan 16, 2014 | Consultation | Pass w/ Conditions | Risk 1 (High) |
| Nov 15, 2013 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 8, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 7, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 30, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 13, 2011 | Tag Removal | Pass | Risk 1 (High) |
| Dec 2, 2010 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60615
Boston Market #825 — questions
- Did Boston Market #825 pass its last health inspection?
- Boston Market #825 at 1424 E 53rd St was inspected on Nov 3, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60615