Restaurant inspections / Restaurant

Bourgeois Pig

736-738 W Fullerton Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Aug 11, 2026

13

Inspections on record

6

Times passed

5

Times failed

Violations cited on Aug 11, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 2-DOOR REACH IN REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 11, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 22, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 15, 2026ComplaintFailRisk 1 (High)
Dec 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 26, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2024CanvassFailRisk 1 (High)
Oct 23, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 16, 2023ComplaintFailRisk 1 (High)
May 31, 2023Canvass Re-InspectionPassRisk 1 (High)
May 2, 2023Canvass Re-InspectionFailRisk 1 (High)
Apr 25, 2023CanvassFailRisk 1 (High)
Oct 12, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Bourgeois Pig — questions

Did Bourgeois Pig pass its last health inspection?
Bourgeois Pig at 736-738 W Fullerton Ave was inspected on Aug 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 5 times.
What violations were cited at Bourgeois Pig?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 2-DOOR REACH IN REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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