chicago.fyi
Sign inSign up

Restaurant inspections / GAS STATION

Bp

1647 N La Salle Dr, Chicago 60614 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Apr 18, 2023

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 18, 2023

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC SHELVING NOTED DIRTY INSIDE THE SODA/WATER COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR STORAGE/UTILITY SINK ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION INSIDE THE WASHROOM. MUST REPAIR/REPLACE.

Inspection history

DateTypeResultRisk
Apr 18, 2023LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Bp — questions

Did Bp pass its last health inspection?
Bp at 1647 N La Salle Dr was inspected on Apr 18, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bp?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614