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Restaurant inspections / Grocery Store

Bp

7130 N Western Ave, Chicago 60645 · Risk 3 (Low)

Pass

Most recent result

Oct 4, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 4, 2023

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DRY STORAGE ITEMS NEED TO BE STORED AT LEAST 8 INCHES OFF THE GROUND AND AWAY FROM WALLS. INSTALL PROPER SHELVING THAT CAN BE CLEANED UNDER.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED COVERED WASTE RECEPTACLE NEEDED IN ALL ALL GENDER WASHROOM. INSTALL AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AREA UNDER SINK IN WASHROOM UNCLEAN. REMOVE ALL UNECESSARY ITEMS FROM UNDER SINK. CLEAN AND SANITIZE THE AREA AND DRY THOROUHLY.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING ON SOUTH EAST CORNER OF WALL IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL.

Inspection history

DateTypeResultRisk
Oct 4, 2023LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Morelia Supermarket, Inc.7300 N Western AveTawakkul Restaurant6410-12 N Claremont AveTaco Pros2321 W Howard StKizin Creole Restaurant2311 W Howard StBuffalo Wild Wings Go7135 N Western AvePizza Track Chicago Inc6977 N Western Ave

Bp — questions

Did Bp pass its last health inspection?
Bp at 7130 N Western Ave was inspected on Oct 4, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bp?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DRY STORAGE ITEMS NEED TO BE STORED AT LEAST 8 INCHES OFF THE GROUND AND AWAY FROM WALLS. INSTALL PROPER SHELVING THAT CAN BE CLEANED UNDER.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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