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Restaurant inspections / GROCERY STORE/GAS STATION

Bp

7049-7059 S Ashland Ave, Chicago 60636 · Risk 3 (Low)

Pass

Most recent result

Oct 3, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 3, 2023

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE SMALL DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DISPLAY SHELVING AND COUNTER TOPS DIRTY. MUST CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHT OUT NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO ORGANIZE STOCK THROUGH THE STORE AND INSIDE THE WALK IN COOLER. ELAVATE 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEAN AND PEST MONITORING. POP AND MILK CRATES ARE NOT ALLOWED.

Inspection history

DateTypeResultRisk
Oct 3, 2023LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Bp — questions

Did Bp pass its last health inspection?
Bp at 7049-7059 S Ashland Ave was inspected on Oct 3, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bp?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE SMALL DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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