Restaurant inspections / Grocery Store

Bp

4706-4710 W 63rd St, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Feb 13, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 13, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR DOOR LEADING TO ALLEY NEAR THREE COMPARTMENT SINK WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DISTINGUISHING WAS-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO THREE COMPARTMENT SINK. PERSON IN CHARGE UNABLE TO LOCATE GREASE TRAP ON PREMISES. INSTRUCTED PERSON IN CHARGE TO LOCATE OR INSTALL GREASE TRAP THAT CONNECTS TO THREE COMPARTMENT SINK.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES THROUGHOUT REAR STORAGE AREAS, MISSING OR WATERED DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 13, 2026LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Bp — questions

Did Bp pass its last health inspection?
Bp at 4706-4710 W 63rd St was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bp?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR DOOR LEADING TO ALLEY NEAR THREE COMPARTMENT SINK WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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