Restaurant inspections / Daycare (2 - 6 Years)

Brainy Boulevard Daycare

3340-3342 W Bryn Mawr Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 29, 2025

15

Inspections on record

10

Times passed

4

Times failed

Violations cited on Apr 29, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE BLACK STAND UP REFRIGERATOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID REFRIGERATOR.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK HOT WATER VALVE STRIPPED. MUST REPAIR AND MAINTAIN MOP SINK.

Inspection history

DateTypeResultRisk
Apr 29, 2025LicensePassRisk 1 (High)
Oct 17, 2024CanvassPassRisk 1 (High)
Jun 14, 2023LicensePassRisk 1 (High)
Sep 14, 2022CanvassPassRisk 1 (High)
Mar 30, 2021License Re-InspectionPassRisk 1 (High)
Mar 10, 2021License Re-InspectionFailRisk 1 (High)
Mar 3, 2021LicenseFailRisk 1 (High)
Oct 30, 2018CanvassOut of BusinessRisk 1 (High)
Apr 13, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 6, 2018CanvassFailRisk 1 (High)
Jun 1, 2017LicensePassRisk 1 (High)
Jun 3, 2016Canvass Re-InspectionPassRisk 1 (High)
May 26, 2016CanvassFailRisk 1 (High)
May 14, 2015LicensePassRisk 1 (High)
May 3, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Brainy Boulevard Daycare — questions

Did Brainy Boulevard Daycare pass its last health inspection?
Brainy Boulevard Daycare at 3340-3342 W Bryn Mawr Ave was inspected on Apr 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What violations were cited at Brainy Boulevard Daycare?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE BLACK STAND UP REFRIGERATOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID REFRIGERATOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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