Restaurant inspections / Restaurant
Brazilian Bowl Fresh Grill
3200 W Lawrence Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 26, 2025
20
Inspections on record
8
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 26, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Aug 29, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 6, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 26, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 6, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 31, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 27, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 20, 2021 | Canvass | Fail | Risk 1 (High) |
| Feb 6, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 14, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 7, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 6, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2019 | Canvass | Fail | Risk 1 (High) |
| Mar 28, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 21, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 27, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 20, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 7, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 17, 2015 | License | Fail | Risk 1 (High) |
| Nov 20, 2015 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Brazilian Bowl Fresh Grill — questions
- Did Brazilian Bowl Fresh Grill pass its last health inspection?
- Brazilian Bowl Fresh Grill at 3200 W Lawrence Ave was inspected on Mar 26, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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