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Restaurant inspections / Restaurant

Breakfast House

3350 N Harlem Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Mar 5, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BY OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR FOOD SPILLS ON FLOOR BEHIND COOKING EQUIPMENT AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPassRisk 1 (High)
Mar 25, 2025CanvassPassRisk 1 (High)
Dec 31, 2024CanvassPassRisk 1 (High)
May 17, 2024Canvass Re-InspectionPassRisk 1 (High)
May 15, 2024CanvassFailRisk 1 (High)
Apr 12, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 1, 2022CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Breakfast House — questions

Did Breakfast House pass its last health inspection?
Breakfast House at 3350 N Harlem Ave was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Breakfast House?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BY OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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