chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Brewlee, Llc

200 W Adams St, Chicago 60606 · Risk 2 (Medium)

Pass

Most recent result

Jun 12, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 12, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND SURROUNDING GREASE TRAP IN THE REAR WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED WITH MOP HEAD IN DIRECT CONTACT WITH WALL AT THE UTILITY CLOSET AREA. INSTRUCTED TO INSTALL HANGING MOP RACK OR OTHER FIXTURE AND MAINTAIN MOPS SUCH THAT MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE STORED AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 12, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Brewlee, Llc — questions

Did Brewlee, Llc pass its last health inspection?
Brewlee, Llc at 200 W Adams St was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Brewlee, Llc?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND SURROUNDING GREASE TRAP IN THE REAR WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60606