Restaurant inspections / Children's Services Facility

Bright Horizons At Clybourn

1425 N Dayton St, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Nov 3, 2025

16

Inspections on record

12

Times passed

2

Times failed

Violations cited on Nov 3, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer for the hot holding box, Instructed to provide.

Inspection history

DateTypeResultRisk
Nov 3, 2025CanvassPassRisk 1 (High)
Jul 10, 2024License Re-InspectionPassRisk 1 (High)
Jul 2, 2024LicenseFailRisk 1 (High)
Aug 9, 2023CanvassPassRisk 1 (High)
Jul 1, 2022LicensePassRisk 1 (High)
Aug 11, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 8, 2020LicensePassRisk 1 (High)
Jun 25, 2019CanvassPassRisk 1 (High)
Jul 12, 2018LicensePassRisk 1 (High)
Dec 12, 2017LicensePassRisk 1 (High)
Nov 21, 2016CanvassOut of BusinessRisk 1 (High)
Jun 21, 2016LicensePassRisk 1 (High)
Jun 23, 2015CanvassPassRisk 1 (High)
Jul 11, 2014LicensePassRisk 1 (High)
May 12, 2014License Re-InspectionPassRisk 1 (High)
May 6, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Bright Horizons At Clybourn — questions

Did Bright Horizons At Clybourn pass its last health inspection?
Bright Horizons At Clybourn at 1425 N Dayton St was inspected on Nov 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 2 times.
What violations were cited at Bright Horizons At Clybourn?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer for the hot holding box, Instructed to provide.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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