Restaurant inspections / Children's Services Facility
Bright Horizons At Illinois Medical District
1851 W Harrison St, Chicago 60612 · Risk 1 (High)
Pass
Most recent result
Jun 23, 2026
8
Inspections on record
7
Times passed
1
Times failed
Violations cited on Jun 23, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF ICE INSIDE THE MINI COOLER IN PRESCHOOL ROOM 2. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 23, 2026 | License | Pass | Risk 1 (High) |
| Apr 9, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 10, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2024 | License | Fail | Risk 1 (High) |
| Apr 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 1, 2022 | License | Pass | Risk 1 (High) |
| Feb 8, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 2, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Bright Horizons At Illinois Medical District — questions
- Did Bright Horizons At Illinois Medical District pass its last health inspection?
- Bright Horizons At Illinois Medical District at 1851 W Harrison St was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Bright Horizons At Illinois Medical District?
- The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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