Restaurant inspections / Restaurant

Brioche Doree T-1

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Feb 28, 2025

16

Inspections on record

14

Times passed

0

Times failed

Violations cited on Feb 28, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

Inspection history

DateTypeResultRisk
Feb 28, 2025CanvassPassRisk 2 (Medium)
Oct 31, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 5, 2024CanvassPassRisk 2 (Medium)
Dec 5, 2023CanvassPassRisk 2 (Medium)
Nov 14, 2022CanvassPassRisk 2 (Medium)
Feb 8, 2021CanvassPassRisk 2 (Medium)
Jul 16, 2019CanvassPassRisk 2 (Medium)
Oct 9, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 9, 2017CanvassPassRisk 2 (Medium)
Oct 4, 2016CanvassPassRisk 2 (Medium)
Nov 5, 2015CanvassPassRisk 2 (Medium)
Jul 16, 2014CanvassPassRisk 2 (Medium)
Sep 16, 2013CanvassPassRisk 2 (Medium)
Oct 11, 2012CanvassPassRisk 2 (Medium)
Sep 16, 2011CanvassPassRisk 2 (Medium)
Sep 15, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Brioche Doree T-1 — questions

Did Brioche Doree T-1 pass its last health inspection?
Brioche Doree T-1 at 11601 W Touhy Ave was inspected on Feb 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Brioche Doree T-1?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOM
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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