Restaurant inspections / Restaurant

Brother'S Submarine & Chicken, Inc.

1200 W 63rd St, Chicago 60636 · Risk 1 (High)

Pass

Most recent result

Feb 11, 2026

20

Inspections on record

8

Times passed

4

Times failed

Violations cited on Feb 11, 2026

  1. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints in main prep kitchen. Instructed to wear.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Wall covering panels in dish washing area in poor repair, instructed to repair and provide easily cleaning floor.

Inspection history

DateTypeResultRisk
Feb 11, 2026CanvassPassRisk 1 (High)
Mar 24, 2025CanvassPassRisk 1 (High)
Sep 13, 2024Complaint Re-InspectionPassRisk 1 (High)
Sep 6, 2024ComplaintFailRisk 1 (High)
Mar 6, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Aug 14, 2023ComplaintPassRisk 1 (High)
May 22, 2023CanvassPassRisk 1 (High)
Aug 24, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 27, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 19, 2022ComplaintFailRisk 1 (High)
Oct 21, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Mar 11, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 8, 2020CanvassFailRisk 1 (High)
Feb 11, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jul 13, 2017ComplaintPassRisk 1 (High)
Jul 29, 2016License Re-InspectionPassRisk 1 (High)
Jul 19, 2016LicenseFailRisk 1 (High)
Jul 5, 2016LicenseNot ReadyRisk 1 (High)
Jun 13, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Brother'S Submarine & Chicken, Inc. — questions

Did Brother'S Submarine & Chicken, Inc. pass its last health inspection?
Brother'S Submarine & Chicken, Inc. at 1200 W 63rd St was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Brother'S Submarine & Chicken, Inc.?
The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints in main prep kitchen. Instructed to wear.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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