chicago.fyi
Sign inSign up

Restaurant inspections / Bakery

Brou'Ne Desserts

3721 N Southport Ave, Chicago 60613 · Risk 2 (Medium)

Pass

Most recent result

Mar 27, 2026

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Mar 27, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR REFRIGERATORS IN REAR FOOD PREPARATION AREA, BEHIND SHELVING AND INSIDE WASHROOMS. MUST REPAIR/REPAINT AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UTILITY SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Mar 27, 2026CanvassPassRisk 2 (Medium)
May 7, 2024CanvassPassRisk 2 (Medium)
Feb 25, 2022License Re-InspectionPassRisk 2 (Medium)
Feb 15, 2022LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayOmakase On Me3941 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison St

Brou'Ne Desserts — questions

Did Brou'Ne Desserts pass its last health inspection?
Brou'Ne Desserts at 3721 N Southport Ave was inspected on Mar 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Brou'Ne Desserts?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60613