Restaurant inspections / Restaurant
Brown Bag Seafood Company
340 E Randolph St, Chicago 60601 · Risk 1 (High)
Pass
Most recent result
Jul 30, 2026
20
Inspections on record
14
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 30, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 28, 2026 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jul 22, 2026 | Complaint | Fail | Risk 1 (High) |
| Dec 9, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 6, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 12, 2024 | Complaint | Pass | Risk 1 (High) |
| Apr 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 7, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 10, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 7, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 19, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 27, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 7, 2016 | Complaint | Pass | Risk 1 (High) |
| Oct 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Brown Bag Seafood Company — questions
- Did Brown Bag Seafood Company pass its last health inspection?
- Brown Bag Seafood Company at 340 E Randolph St was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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