Restaurant inspections / Restaurant
Bryn Mawr Breakfast Club
4455-4459 W Belmont Ave, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Mar 25, 2025
8
Inspections on record
5
Times passed
0
Times failed
Violations cited on Mar 25, 2025
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWLS USED AS SCOOP FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND PANS THROUGHOUT NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Jun 21, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 6, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 9, 2021 | Canvass | Pass | Risk 1 (High) |
| May 14, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2020 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Bryn Mawr Breakfast Club — questions
- Did Bryn Mawr Breakfast Club pass its last health inspection?
- Bryn Mawr Breakfast Club at 4455-4459 W Belmont Ave was inspected on Mar 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Bryn Mawr Breakfast Club?
- The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWLS USED AS SCOOP FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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