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Restaurant inspections / Long Term Care

Buckingham Pavillion Inc

2625 W Touhy Ave, Chicago 60645 · Risk 1 (High)

Pass

Most recent result

May 30, 2025

10

Inspections on record

7

Times passed

0

Times failed

Violations cited on May 30, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN EXTERIOR OF DISHMACHINES AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 30, 2025CanvassPassRisk 1 (High)
Oct 23, 2024CanvassPassRisk 1 (High)
Oct 5, 2023CanvassPassRisk 1 (High)
Dec 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2019CanvassPassRisk 1 (High)
Aug 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 2, 2017CanvassPassRisk 1 (High)
Mar 29, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 26, 2016CanvassPassRisk 1 (High)
Aug 11, 2015CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Morelia Supermarket, Inc.7300 N Western AveTawakkul Restaurant6410-12 N Claremont AveTaco Pros2321 W Howard StKizin Creole Restaurant2311 W Howard StBuffalo Wild Wings Go7135 N Western AvePizza Track Chicago Inc6977 N Western Ave

Buckingham Pavillion Inc — questions

Did Buckingham Pavillion Inc pass its last health inspection?
Buckingham Pavillion Inc at 2625 W Touhy Ave was inspected on May 30, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Buckingham Pavillion Inc?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN EXTERIOR OF DISHMACHINES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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