Restaurant inspections / School
Bulls College Prep
2040 W Adams St (200s), Chicago 60612 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jan 14, 2026
5
Inspections on record
3
Times passed
0
Times failed
Violations cited on Jan 14, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SANITIZER IN THE SANITIZING COMPARTMENT, AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. EMPLOYEE ADDED SANITIZER IN THE SANITIZE COMPARTMENT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 4 UNCOOKED PIZZAS ON PIZZA TRAYS STORED ON THE DRAINING BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO STORE FOOD ON FOOD PREP SURFACES.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 14, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 22, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 21, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 27, 2022 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Bulls College Prep — questions
- Did Bulls College Prep pass its last health inspection?
- Bulls College Prep at 2040 W Adams St (200s) was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Bulls College Prep?
- The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SANITIZER IN THE SANITIZING COMPARTMENT, AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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