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Restaurant inspections / Restaurant

Bundoo Khan

2537-2539 W Devon Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

15

Inspections on record

6

Times passed

5

Times failed

Violations cited on Apr 29, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME SMALL ABOVE 3 COMPARTMENT SINK AREAS.MUST SEAL.

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPassRisk 1 (High)
Feb 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2025CanvassFailRisk 1 (High)
Nov 14, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 30, 2023Short Form ComplaintFailRisk 1 (High)
Sep 19, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 12, 2023ComplaintFailRisk 1 (High)
Jun 16, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 9, 2023CanvassFailRisk 1 (High)
Dec 1, 2022CanvassPassRisk 1 (High)
Nov 22, 2022Non-InspectionNo EntryRisk 1 (High)
Dec 2, 2021Complaint Re-InspectionPassRisk 1 (High)
Nov 22, 2021ComplaintFailRisk 1 (High)
Nov 1, 2021ComplaintNo EntryRisk 1 (High)
Jul 27, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Bundoo Khan — questions

Did Bundoo Khan pass its last health inspection?
Bundoo Khan at 2537-2539 W Devon Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 5 times.
What violations were cited at Bundoo Khan?
The most recent inspection cited 2 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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