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Restaurant inspections / Restaurant

Burger Factory

3455 N Clark St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

4

Inspections on record

1

Times passed

2

Times failed

Violations cited on May 6, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: **C** Closing Toilet Room Doors OBSERVED TOILET ROOMS DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: **C** Intensity- Lighting OBSERVED MISSING LIGHT BULBS IN HOOD/EXHAUST IN FRONT PREP INSTRUCTED TO INSTALL AND MAINTAIN

Inspection history

DateTypeResultRisk
May 6, 2026License Re-InspectionPassRisk 1 (High)
May 5, 2026License Re-InspectionFailRisk 1 (High)
Apr 27, 2026LicenseFailRisk 1 (High)
Feb 18, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Itoko / Gg'S Chicken Shop / Little Goat Diner3323-3325 N Southport AveJack'S On Halsted3201 N Halsted StJewel Food Store #35143531 N BroadwayLaugh Factory Chicago3175 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N Broadway

Burger Factory — questions

Did Burger Factory pass its last health inspection?
Burger Factory at 3455 N Clark St was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Burger Factory?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: **C** Closing Toilet Room Doors OBSERVED TOILET ROOMS DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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