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Restaurant inspections / Restaurant

Burger Federation Term 3 L21

11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)

Pass

Most recent result

Nov 6, 2025

12

Inspections on record

9

Times passed

1

Times failed

Violations cited on Nov 6, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON EXTERIOR OF LOW TEMPERATURE DISH MACHINE AND WALL BY DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Nov 6, 2025CanvassPassRisk 1 (High)
Jun 16, 2025CanvassPassRisk 1 (High)
Dec 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 13, 2024CanvassFailRisk 1 (High)
May 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 25, 2023CanvassPassRisk 1 (High)
Aug 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 24, 2021CanvassPassRisk 1 (High)
Aug 4, 2021CanvassPassRisk 1 (High)
Feb 25, 2020CanvassPassRisk 1 (High)
Aug 7, 2019CanvassPassRisk 1 (High)
Jan 3, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Burger Federation Term 3 L21 — questions

Did Burger Federation Term 3 L21 pass its last health inspection?
Burger Federation Term 3 L21 at 11601 W Touhy Ave was inspected on Nov 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Burger Federation Term 3 L21?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON EXTERIOR OF LOW TEMPERATURE DISH MACHINE AND WALL BY DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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