chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Burger King #11967

2401-2407 W Ogden Ave, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Dec 12, 2025

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Dec 12, 2025

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

Inspection history

DateTypeResultRisk
Dec 12, 2025CanvassPassRisk 2 (Medium)
Jul 20, 2023ComplaintPassRisk 2 (Medium)
Jun 10, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 11, 2019CanvassPassRisk 2 (Medium)
Aug 12, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Aug 5, 2016CanvassFailRisk 2 (Medium)
May 6, 2015License Re-InspectionPassRisk 2 (Medium)
Apr 27, 2015LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Burger King #11967 — questions

Did Burger King #11967 pass its last health inspection?
Burger King #11967 at 2401-2407 W Ogden Ave was inspected on Dec 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Burger King #11967?
The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60608