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Restaurant inspections / Restaurant

Burger King #1250

418 E 79th St, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Dec 11, 2024

19

Inspections on record

9

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Dec 11, 2024Short Form ComplaintPassRisk 2 (Medium)
Sep 25, 2024Short Form ComplaintPassRisk 2 (Medium)
Jun 12, 2024ComplaintPassRisk 2 (Medium)
Nov 16, 2022Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 7, 2022ComplaintFailRisk 2 (Medium)
Apr 8, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Apr 3, 2020Canvass Re-InspectionFailRisk 2 (Medium)
Apr 1, 2020CanvassFailRisk 2 (Medium)
Nov 16, 2018Short Form ComplaintPassRisk 2 (Medium)
Sep 19, 2018Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Sep 12, 2018ComplaintFailRisk 2 (Medium)
Dec 7, 2017Short Form ComplaintPassRisk 2 (Medium)
Nov 3, 2017Short Form ComplaintPassRisk 2 (Medium)
Aug 31, 2017Short Form ComplaintNo EntryRisk 2 (Medium)
Mar 21, 2017ComplaintPassRisk 2 (Medium)
Sep 6, 2016Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 29, 2016CanvassFailRisk 2 (Medium)
Nov 24, 2015CanvassPassRisk 2 (Medium)
Feb 20, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Burger King #1250 — questions

Did Burger King #1250 pass its last health inspection?
Burger King #1250 at 418 E 79th St was inspected on Dec 11, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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