Restaurant inspections / Restaurant
Burger King #1308
110 E 95th St, Chicago 60619 · Risk 2 (Medium) · Recorded out of business at a past inspection
Pass
Most recent result
Aug 10, 2026
19
Inspections on record
8
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 10, 2026 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 3, 2026 | Canvass | Fail | Risk 2 (Medium) |
| Dec 8, 2025 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 26, 2025 | Complaint | Fail | Risk 2 (Medium) |
| Mar 6, 2025 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 9, 2024 | Canvass | Out of Business | Risk 2 (Medium) |
| Sep 12, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Oct 17, 2023 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 21, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Aug 6, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Feb 26, 2019 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 14, 2019 | Complaint | Fail | Risk 2 (Medium) |
| Mar 13, 2018 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 13, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 29, 2016 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 7, 2015 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jul 30, 2015 | Short Form Complaint | Pass | Risk 2 (Medium) |
| May 14, 2015 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 20, 2015 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60619
Burger King #1308 — questions
- Did Burger King #1308 pass its last health inspection?
- Burger King #1308 at 110 E 95th St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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