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Restaurant inspections / Restaurant

Burger King #14476

6950 S Pulaski Rd, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Jul 15, 2025

7

Inspections on record

6

Times passed

0

Times failed

Violations cited on Jul 15, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEM (SUGAR) IN CONTAINER WITHOUT LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR DRAINPIPE LEAK UNDER 3-COMPARTMENT SINK IN DISHWASH AREA. INSTRUCTED TO REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING/STORED IMPROPERLY IN MOP SINK AREA. INSTRUCTED TO DRY/STORE PROPERLY BETWEEN USAGE WITH THE MOP HEAD IN THE UPRIGHT POSITION.

Inspection history

DateTypeResultRisk
Jul 15, 2025CanvassPassRisk 2 (Medium)
Dec 3, 2024ComplaintPassRisk 2 (Medium)
Dec 17, 2021CanvassPassRisk 2 (Medium)
May 12, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 29, 2019CanvassPassRisk 2 (Medium)
May 23, 2016CanvassPassRisk 2 (Medium)
Feb 19, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Burger King #14476 — questions

Did Burger King #14476 pass its last health inspection?
Burger King #14476 at 6950 S Pulaski Rd was inspected on Jul 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Burger King #14476?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEM (SUGAR) IN CONTAINER WITHOUT LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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