Restaurant inspections / Restaurant

Burger King #17392

2345 S Pulaski Rd, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Oct 21, 2025

12

Inspections on record

7

Times passed

1

Times failed

Violations cited on Oct 21, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF SYRUP RESIDUE INSIDE OF METAL CABINET WHERE ICEE SYRUP IS KEPT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF ORGANIC MATTER ON FLOOR UNDERNEATH AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 21, 2025CanvassPassRisk 2 (Medium)
Dec 31, 2024CanvassPassRisk 2 (Medium)
Dec 15, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 28, 2022CanvassPassRisk 2 (Medium)
Jun 3, 2021CanvassPassRisk 2 (Medium)
Oct 20, 2020CanvassPassRisk 2 (Medium)
Jun 12, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 11, 2018Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 3, 2018ComplaintFailRisk 2 (Medium)
Oct 31, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 29, 2016ComplaintPassRisk 2 (Medium)
Feb 20, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Burger King #17392 — questions

Did Burger King #17392 pass its last health inspection?
Burger King #17392 at 2345 S Pulaski Rd was inspected on Oct 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Burger King #17392?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF SYRUP RESIDUE INSIDE OF METAL CABINET WHERE ICEE SYRUP IS KEPT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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