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Restaurant inspections / Restaurant

Burger King #207

2700 S Kedzie Ave, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Dec 26, 2024

11

Inspections on record

7

Times passed

2

Times failed

Violations cited on Dec 26, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GENERAL CLEANING NEEDING TO BE DONE IN THE REAR AT THE HAND WASHING SINK AREA A BUILD UP OF DUST ON THE METAL SHELVING AND A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT TRHOUGHOUT FACILITY ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Inspection history

DateTypeResultRisk
Dec 26, 2024CanvassPassRisk 2 (Medium)
Jul 17, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 20, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 29, 2021Canvass Re-InspectionPassRisk 2 (Medium)
Jun 22, 2021CanvassFailRisk 2 (Medium)
Oct 13, 2020ComplaintPassRisk 2 (Medium)
Jun 13, 2019CanvassPassRisk 2 (Medium)
Dec 27, 2017CanvassPassRisk 2 (Medium)
Oct 19, 2016CanvassPassRisk 2 (Medium)
Mar 20, 2015License Re-InspectionPassRisk 2 (Medium)
Feb 23, 2015LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

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Burger King #207 — questions

Did Burger King #207 pass its last health inspection?
Burger King #207 at 2700 S Kedzie Ave was inspected on Dec 26, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Burger King #207?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GENERAL CLEANING NEEDING TO BE DONE IN THE REAR AT THE HAND WASHING SINK AREA A BUILD UP OF DUST ON THE METAL SHELVING AND A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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