Restaurant inspections / Restaurant
Burger King
151 E Randolph St Ste, Chicago 60601 · Risk 2 (Medium)
Pass
Most recent result
May 7, 2024
14
Inspections on record
11
Times passed
1
Times failed
Violations cited on May 7, 2024
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKETS IN THE REAR KITCHEN ENTRANCE IN UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 7, 2024 | Complaint | Pass | Risk 2 (Medium) |
| Dec 7, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Apr 13, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Apr 22, 2020 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 15, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Sep 19, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Aug 31, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 24, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Jul 28, 2016 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 9, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Nov 5, 2014 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jul 14, 2014 | Complaint | Pass | Risk 2 (Medium) |
| Jan 23, 2014 | Complaint | Pass | Risk 2 (Medium) |
| Jun 25, 2013 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Burger King — questions
- Did Burger King pass its last health inspection?
- Burger King at 151 E Randolph St Ste was inspected on May 7, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
- What violations were cited at Burger King?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKETS IN THE REAR KITCHEN ENTRANCE IN UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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