Restaurant inspections / Restaurant

Burger King #22995

7 E Garfield Blvd, Chicago 60637 · Risk 2 (Medium)

Pass

Most recent result

Apr 10, 2026

15

Inspections on record

7

Times passed

4

Times failed

Violations cited on Apr 10, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 10, 2026ComplaintPassRisk 2 (Medium)
Apr 18, 2025ComplaintPassRisk 2 (Medium)
Oct 10, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Oct 7, 2024Short Form ComplaintFailRisk 2 (Medium)
Sep 16, 2024Short Form ComplaintPassRisk 2 (Medium)
Jun 20, 2024ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 8, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 11, 2023ComplaintPassRisk 2 (Medium)
Apr 21, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Apr 9, 2020CanvassFailRisk 2 (Medium)
Aug 28, 2019Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 7, 2019Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 30, 2019ComplaintFailRisk 2 (Medium)
Dec 29, 2016License Re-InspectionPassRisk 2 (Medium)
Dec 27, 2016LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Burger King #22995 — questions

Did Burger King #22995 pass its last health inspection?
Burger King #22995 at 7 E Garfield Blvd was inspected on Apr 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What violations were cited at Burger King #22995?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH M
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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