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Restaurant inspections / Restaurant

Burger King #244

3728 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Dec 24, 2025

10

Inspections on record

8

Times passed

1

Times failed

Violations cited on Dec 24, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ABOVE BROILER ON PIPE JUST BELOW HOOD SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 24, 2025CanvassPassRisk 2 (Medium)
May 4, 2022ComplaintPassRisk 2 (Medium)
Apr 5, 2021Short Form ComplaintPassRisk 2 (Medium)
Mar 9, 2021ComplaintPassRisk 2 (Medium)
Feb 7, 2019ComplaintPassRisk 2 (Medium)
Jun 22, 2017CanvassPassRisk 2 (Medium)
May 12, 2015Short Form ComplaintNo EntryRisk 2 (Medium)
May 5, 2015Short Form ComplaintPassRisk 2 (Medium)
Mar 5, 2015License Re-InspectionPassRisk 2 (Medium)
Feb 20, 2015LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Burger King #244 — questions

Did Burger King #244 pass its last health inspection?
Burger King #244 at 3728 S Archer Ave was inspected on Dec 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Burger King #244?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ABOVE BROILER ON PIPE JUST BELOW HOOD SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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