Restaurant inspections / Restaurant

Burger King

6400 W Fullerton Ave, Chicago 60707 · Risk 2 (Medium)

Pass

Most recent result

Apr 24, 2026

12

Inspections on record

7

Times passed

2

Times failed

Violations cited on Apr 24, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME CHIPPED PAINT ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 24, 2026ComplaintPassRisk 2 (Medium)
Aug 26, 2025CanvassPassRisk 2 (Medium)
Jul 15, 2024ComplaintPassRisk 2 (Medium)
Sep 13, 2023Complaint Re-InspectionPassRisk 2 (Medium)
Sep 6, 2023ComplaintFailRisk 2 (Medium)
May 13, 2022CanvassPassRisk 2 (Medium)
Mar 25, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 24, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 9, 2017ComplaintPass w/ ConditionsRisk 2 (Medium)
May 31, 2017CanvassPassRisk 2 (Medium)
Jun 10, 2016License Re-InspectionPassRisk 2 (Medium)
Jun 7, 2016LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Burger King — questions

Did Burger King pass its last health inspection?
Burger King at 6400 W Fullerton Ave was inspected on Apr 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Burger King?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME CHIPPED PAINT ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE TH
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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