Restaurant inspections / Restaurant
Burger King #5818
10550 S Avenue B, Chicago 60617 · Risk 2 (Medium) · Recorded out of business at a past inspection
Pass
Most recent result
Oct 16, 2025
10
Inspections on record
5
Times passed
3
Times failed
Violations cited on Oct 16, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON BACK, SIDE AND TOPS OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE BUILD UP.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR ENCLOSURE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN CORNERS AND DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 16, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Apr 17, 2024 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 15, 2024 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Apr 8, 2024 | Complaint | Fail | Risk 2 (Medium) |
| Oct 11, 2023 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 3, 2023 | Canvass | Out of Business | Risk 2 (Medium) |
| Oct 3, 2023 | Complaint | Fail | Risk 2 (Medium) |
| Jun 28, 2016 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jun 16, 2016 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 20, 2015 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Burger King #5818 — questions
- Did Burger King #5818 pass its last health inspection?
- Burger King #5818 at 10550 S Avenue B was inspected on Oct 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
- What violations were cited at Burger King #5818?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON BACK, SIDE AND TOPS OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE BUILD UP.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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