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Restaurant inspections / Restaurant

Burger King #7288

2834 W Irving Park Rd, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Dec 9, 2024

9

Inspections on record

4

Times passed

1

Times failed

Violations cited on Dec 9, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDERNEATH DEEP FRYERS IN REAR PREP AREA.----ALSO OBSERVED ACCUMULATED DIRT ON FLOOR BEHIND ICE MACHINE AND STORAGE RACKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER DEEP FRYERS, BEHIND ICE MACHINE, AND BEHIND STORAGE RACKS IN THE REAR PREP AREA.

Inspection history

DateTypeResultRisk
Dec 9, 2024CanvassPassRisk 2 (Medium)
Nov 3, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 8, 2021Canvass Re-InspectionPassRisk 2 (Medium)
Dec 6, 2021CanvassFailRisk 2 (Medium)
Jun 17, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 14, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 6, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 23, 2016CanvassPassRisk 2 (Medium)
Feb 20, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Burger King #7288 — questions

Did Burger King #7288 pass its last health inspection?
Burger King #7288 at 2834 W Irving Park Rd was inspected on Dec 9, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Burger King #7288?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDERNEATH DEEP FRYERS IN REAR PREP AREA.----ALSO OBSERVED ACCUMULATED DIRT ON FLOOR BEHIND ICE MACHINE AND STORAGE RACKS IN THE REAR PREP AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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