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Restaurant inspections / Restaurant

Burger King Restaurant # 5495

6448 S Kedzie Ave, Chicago 60629 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 5, 2025

16

Inspections on record

12

Times passed

1

Times failed

Violations cited on Aug 5, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN SMALL COOLERS AT PREP AREAS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR AT THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS AT THE MOP SINK AREA STORED/DRYING IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION.

Inspection history

DateTypeResultRisk
Aug 5, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 1, 2024Short Form ComplaintPassRisk 2 (Medium)
May 21, 2024ComplaintPassRisk 2 (Medium)
Aug 7, 2023ComplaintPassRisk 2 (Medium)
Aug 12, 2022Short Form ComplaintPassRisk 2 (Medium)
May 18, 2022Complaint Re-InspectionPassRisk 2 (Medium)
May 11, 2022ComplaintFailRisk 2 (Medium)
Aug 20, 2020ComplaintPassRisk 2 (Medium)
Jul 31, 2019ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 27, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 11, 2017Short Form ComplaintPassRisk 2 (Medium)
Jul 25, 2017ComplaintPassRisk 2 (Medium)
Jan 20, 2017ComplaintPassRisk 2 (Medium)
Jul 6, 2016ComplaintPassRisk 2 (Medium)
Jan 21, 2016ComplaintPassRisk 2 (Medium)
Feb 19, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Burger King Restaurant # 5495 — questions

Did Burger King Restaurant # 5495 pass its last health inspection?
Burger King Restaurant # 5495 at 6448 S Kedzie Ave was inspected on Aug 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 1 time.
What violations were cited at Burger King Restaurant # 5495?
The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVID
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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