Restaurant inspections / Restaurant

Burning Bush Brewery, River Room At Burning Bush &

4014-4018 N Rockwell St, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

May 7, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 7, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR PATIO EXIT DOOR NOT RODENT PROOF. OBSERVED APPROXIMATELY 1/2 INCH OPENING ON BOTTOM CORNER DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE PIZZA CHEST FREEZER. MUST CLEAN ANDMAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE CEILING VENTILATION VENTS INSIDE WASHRROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
May 7, 2026LicensePassRisk 2 (Medium)
Apr 13, 2026LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Burning Bush Brewery, River Room At Burning Bush & — questions

Did Burning Bush Brewery, River Room At Burning Bush & pass its last health inspection?
Burning Bush Brewery, River Room At Burning Bush & at 4014-4018 N Rockwell St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Burning Bush Brewery, River Room At Burning Bush &?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR PATIO EXIT DOOR NOT RODENT PROOF. OBSERVED APPROXIMATELY 1/2 INCH OPENING ON BOTTOM CORNER DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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