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Restaurant inspections / Restaurant

Burrito Beach

5700 S Maryland Ave, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

Mar 11, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 11, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE BUILD UP AND RESIDUE. CLEAN INTERIOR AREA OF HOT HOLDING UNIT IN FRONT SERVING AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS WHERE NEEDED IN KITCHEN AND FRONT SERVING AREA UNDER AND AROUND EQUIPMENT.

Inspection history

DateTypeResultRisk
Mar 11, 2025CanvassPassRisk 1 (High)
Jun 21, 2024LicensePass w/ ConditionsRisk 1 (High)
May 6, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

7 Seas Food & Meat Mart #3 Inc6501 S Cottage Grove AvePanera Bread #61835841 S Maryland AveUniversity Kids Early Learning Center, Inc.6504 S Cottage Grove Ave59th Street Super Mart33 E 59th StH&M Super Mart Inc.33 E 59th StAramark - Ccd Patient Kitchen5700 S Maryland Ave

Burrito Beach — questions

Did Burrito Beach pass its last health inspection?
Burrito Beach at 5700 S Maryland Ave was inspected on Mar 11, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Burrito Beach?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE BUILD UP AND RESIDUE. CLEAN INTERIOR AREA OF HOT HOLDING UNIT IN FRONT SERVING AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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