Restaurant inspections / Restaurant

Burrito Grande

5108 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 17, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2025CanvassPassRisk 1 (High)
Mar 11, 2024LicensePassRisk 1 (High)
Feb 29, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Burrito Grande — questions

Did Burrito Grande pass its last health inspection?
Burrito Grande at 5108 S Archer Ave was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Burrito Grande?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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