Restaurant inspections / Restaurant
Burrito House
6249 N Milwaukee Ave, Chicago 60646 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Dec 2, 2025
8
Inspections on record
3
Times passed
1
Times failed
Violations cited on Dec 2, 2025
- #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHEESE HELD AT 45.0 F INSIDE PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT- 25 LBS, VALUED AT $75.00. HOWEVER FOUND SAID 2-DOOR COLD DRINKS COOLER AMBIENT AIR TEMPERATURE AT 36.0F.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGE COOLER DOOR GASKETS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 2, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 17, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 18, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 4, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 20, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 31, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 19, 2022 | Canvass | Fail | Risk 1 (High) |
| Jul 29, 2021 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60646
Burrito House — questions
- Did Burrito House pass its last health inspection?
- Burrito House at 6249 N Milwaukee Ave was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Burrito House?
- The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHEESE HELD AT 45.0 F INSIDE PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE WAS VOLUN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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