Restaurant inspections / Restaurant

Burrito House

6249 N Milwaukee Ave, Chicago 60646 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 2, 2025

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on Dec 2, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHEESE HELD AT 45.0 F INSIDE PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT- 25 LBS, VALUED AT $75.00. HOWEVER FOUND SAID 2-DOOR COLD DRINKS COOLER AMBIENT AIR TEMPERATURE AT 36.0F.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGE COOLER DOOR GASKETS.

Inspection history

DateTypeResultRisk
Dec 2, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Mar 17, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2024CanvassPassRisk 1 (High)
Oct 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 20, 2022CanvassPassRisk 1 (High)
Jan 31, 2022Canvass Re-InspectionPassRisk 1 (High)
Jan 19, 2022CanvassFailRisk 1 (High)
Jul 29, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Burrito House — questions

Did Burrito House pass its last health inspection?
Burrito House at 6249 N Milwaukee Ave was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
What violations were cited at Burrito House?
The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHEESE HELD AT 45.0 F INSIDE PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE WAS VOLUN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60646