Restaurant inspections / Restaurant

Burritos Aida

3211 W 59th St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 3, 2026

16

Inspections on record

7

Times passed

4

Times failed

Violations cited on Mar 3, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND RESIDUE ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BLOWN OUT IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE LIGHT BULB AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 3, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2026CanvassFailRisk 1 (High)
Mar 7, 2025CanvassPassRisk 1 (High)
Jul 12, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Mar 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 10, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 17, 2022CanvassFailRisk 1 (High)
Nov 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2018Complaint Re-InspectionPassRisk 1 (High)
May 15, 2018Complaint Re-InspectionFailRisk 1 (High)
May 11, 2018ComplaintFailRisk 1 (High)
Jan 5, 2018CanvassPassRisk 1 (High)
Jan 20, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Burritos Aida — questions

Did Burritos Aida pass its last health inspection?
Burritos Aida at 3211 W 59th St was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
What violations were cited at Burritos Aida?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND RESIDUE ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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