chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Busaba Garden Thai Cuisine

3246 W Foster Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Feb 17, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Feb 17, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED METHOD OF COOLING SOUP TO BE INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING PROCESS IF PROTECTED FROM OVERHEAD CONTAMINATION. PERSON IN CHARGE UNCOVERED SOUP. -COS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPING UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 17, 2026CanvassPassRisk 1 (High)
Mar 31, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Busaba Garden Thai Cuisine — questions

Did Busaba Garden Thai Cuisine pass its last health inspection?
Busaba Garden Thai Cuisine at 3246 W Foster Ave was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Busaba Garden Thai Cuisine?
The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED METHOD OF COOLING SOUP TO BE INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING PROCESS IF PROTECTED FROM OVERHEAD CONTAMINATION. PERSON IN CHARGE U
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625