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Restaurant inspections / Restaurant

Butcher & The Burger

11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 1, 2026

6

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 1, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. SANITIZER BOTTLE HOOKED UP WAS EMPTY. DISH MACHINE WAS TURNED ON BEFORE INSPECTION OCCURRED DISHES ALREADY IN DISH MACHINE. INSTRUCTED MANAGER TO ENSURE ADEQUATE SANITIZER IS PROVIDED TO DISH MACHINE. MANAGER HOOKED UP ADEQUATE SANITIZER. PRIORITY VIOLATION 7-38-024 CITATION ISSUED.

Inspection history

DateTypeResultRisk
May 1, 2026CanvassPass w/ ConditionsRisk 1 (High)
Oct 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 11, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 25, 2024LicensePassRisk 1 (High)
Oct 22, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Butcher & The Burger — questions

Did Butcher & The Burger pass its last health inspection?
Butcher & The Burger at 11601 W Touhy Ave was inspected on May 1, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Butcher & The Burger?
The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. SANITIZER BOTTLE HOOKED UP WAS EMPTY. DISH MACHINE WAS TURNED ON BEFORE INSPECTION OCCURRED DISHES ALRE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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