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Restaurant inspections / Catering

Butterclaw/Cluckson'S/Guacdog /Butter And Vine

1709 W Washington Blvd, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

May 1, 2025

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 1, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLER VERY DUSTY. MUST CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT THE PREP AND DISH WASHING AREAS, ALSO KEEP FLOORS DRY A POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
May 1, 2025CanvassPassRisk 1 (High)
May 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2023CanvassPassRisk 1 (High)
Apr 5, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 18, 2022LicensePassRisk 1 (High)
Aug 11, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Butterclaw/Cluckson'S/Guacdog /Butter And Vine — questions

Did Butterclaw/Cluckson'S/Guacdog /Butter And Vine pass its last health inspection?
Butterclaw/Cluckson'S/Guacdog /Butter And Vine at 1709 W Washington Blvd was inspected on May 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Butterclaw/Cluckson'S/Guacdog /Butter And Vine?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLER VERY DUSTY. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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