chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Byrd'S Hot Chicken

2634 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

7

Inspections on record

4

Times passed

3

Times failed

Violations cited on Mar 10, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOORS UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER WITH DIRT, WITH GREASE AND FOOD DEBRIS.---- WALLS AT THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT. : 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

Inspection history

DateTypeResultRisk
Mar 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 26, 2026CanvassFailRisk 1 (High)
Mar 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 18, 2025CanvassFailRisk 1 (High)
Apr 10, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 1, 2024CanvassFailRisk 1 (High)
Jun 30, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Byrd'S Hot Chicken — questions

Did Byrd'S Hot Chicken pass its last health inspection?
Byrd'S Hot Chicken at 2634 N Clark St was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at Byrd'S Hot Chicken?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614