Byrd'S Hot Chicken

Violations cited on Jan 22, 2026

1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE AT START TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT START TIME OF INSPECTION WHILE TCS FOOD ITEMS ARE BEING PREPARED AND SERVED (CHICKEN, PASTA). INSTRUCTED TO PROVIDE AT LEAST ONE ADDITIONAL FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PERSON-IN-CHARGE EJAZ HUSSAIN KHAN ARRIVED ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AFTER START TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE FRONT AND REAR PREPARATION AREA HANDWASHING SINKS AT TIME OF INSPECTION. INSTRUCTED TO PRODIVE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
4. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEM (COOKED PASTA) IN THE WALK-IN COOLER STORED COVERED BY FOOD CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF PREPARATION TABLE BENEATH GRIDDLE IN THE MAIN COOK LINE AREA TO BE HEAVILY-SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING AND PREPARATION EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND GAS LINES BENEATH AND BEHIND DEEP FRYERS IN THE MAIN COOK LINE AREA TO BE HEAVILY-SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AND PIPING FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.
8. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATION(S) FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2611890) ON 2/6/2025 NOT CORRECTED AT TIME OF CURRENT CANVASS INSPECTION: #57 2-102.13 MISSING FOOD HANDLER TRAINING CERTIFICATE FOR COOKS. INSTRUCTED TO OBTAIN. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THEIR ASSIGNED DUE DATE, AND OBTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Inspection history

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