Restaurant inspections / Restaurant
C-Dawg'S Barbeque Llc
3146 E 133rd St, Chicago 60633 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 2, 2025
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Jul 2, 2025
- #21PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 101F AND ABOUT 15 LBS OF COOKED RIBS AT INADEQUATE HOT HOLDING TEMPERATURE OF 118F LOCATED IN A HOT HOLDING UNIT. FOOD HANDLER STATED THAT THE "FOOD WAS BEING REHEATED" WHEN INSPECTOR ASKED FOR A LOG CONTAINING THE TIME THE TCS FOOD WAS PLACED IN THE HOT HOLDING UNIT THE FOOD HANDLER STATED "HE DID NOT HAVE ANY LOG" WHEN THE INSPECTOR ASKED WHAT WAS THE FINAL TEMPERATURE THE TCS FOODS WERE BEING REHEATED TO, THE FOOD HANDLER STATED "AROUND 140F OR SOMETHING LIKE THAT" INSPECTOR THEN INSTRUCTED THAT IF THE FACILITY IS USING TIME AS A TEMPERATURE CONTROL OR REHEATING THEN A LOG WITH THE INITIAL TEMPERATURE, TIME FRAME OF REHEATING IN A HOT HOLDING UNIT, AND FINAL TEMPERATURE MUST BE ON SITE IN ORDER FOR THE DEPARTMENT TO VERIFY THE REHEATING PROCESS DURING THE INSPECTION. WHEN THE INSPECTOR INSTRUCTED THE FACILITY TO DISCARD SAID TCS FOODS BOTH THE FEMALE MANAGER AND THE MALE FOOD HANDLER REFUSED TO DISCARD TCS FOODS. INSPECTOR THEN INSTRUCTED FOR A SECOND TIME THAT ALL HOT HOLDING TCS FOODS MUST BE DISCARDED WHILE THE INSPECTOR IS ON SITE, THE MALE FOOD HANDLER STATED THAT "THE FACILITY IS GONNA CLOSE ANYWAY" NO TCS FOODS WERE DISCARD DURING THE TIME INSPECTOR WAS ON SITE DUE TO FACILITY REFUSING TO DISCARD TCS FOODS THAT ARE AN IMMINENT HAZARD TO THE PUBLIC. AREA SUPERVISOR NOTIFIED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- #64MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 8-402.30 INSPECTOR NOT ALLOWED TO COMPLETE THE INSPECTION DUE TO THE OPERATOR STATING THAT THE INSPECTION REPORT AND CITATIONS WERE TO BE FINISHED OUTSIDE OF THE FACILITY ON THE FACILITY'S BENCH. OPERATOR MUST ALLOW FULL ACCESS AND ALLOW INSPECTORS TO COMPLETE THE INSPECTION AND INSPECTION REPORTS IN IT'S ENTIRETY.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 2, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 18, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60633
C-Dawg'S Barbeque Llc — questions
- Did C-Dawg'S Barbeque Llc pass its last health inspection?
- C-Dawg'S Barbeque Llc at 3146 E 133rd St was inspected on Jul 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at C-Dawg'S Barbeque Llc?
- The most recent inspection cited 2 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 101F AND ABOUT 15 LB
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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