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Restaurant inspections / Bakery

Cadinho Bakery & Cafe

3483 S Archer Ave, Chicago 60608 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jul 12, 2024

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 12, 2024

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SHELVING, 2 PREP TABLES, AND POTS STORED UNDER A SEWER LINE IN THE BASEMENT. INSTRUCTED TO REMOVE ITEMS AND NOT STORE ANYTHING UNDER SEWER LINES.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON WASHING, RINSING, AND SANITIZING CLEAN-IN-PLACE EQUIPMENT (DOUGH MACHINE/MIXERS). INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jul 12, 2024LicensePass w/ ConditionsRisk 2 (Medium)
May 31, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Cadinho Bakery & Cafe — questions

Did Cadinho Bakery & Cafe pass its last health inspection?
Cadinho Bakery & Cafe at 3483 S Archer Ave was inspected on Jul 12, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Cadinho Bakery & Cafe?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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